Method:

Preparation of Mutton Curry: Cut onion into thin slices.

In a pan, add oil and heat it up.

Add whole garam masala in oil.

Also, add onion slices and make it brown.

As onion get brown take it out on kitchen pepper.

In hot oil, add ginger garlic paste, red chilli powder, turmeric, coriander powder and salt.

Saute for few minutes until the curry formed.

As oil come over the surface add mutton and stir again for fa ew minutes.

Make a paste of yoghurt and brown onion and add in curry.

Stir curry for 2 minutes and add tomato cubes.

Mix well on high heat and add 200 ml water.

Sprinkle garam masala.

Stir and cover for 45 minutes to tender the mutton.

After 45 minutes the biryani curry will be ready.

In the mean while, prepare biryani rice.

Preparation of biryani Rice: In a spacious pan, add 500 ml water and add whole garam masala and cover for 10 minutes to make the water steamy and aromatic with gram masala flavor.

Add rice in hot water and cook until it cook 80%.

Drain water from rice and start layering process.

Biryani Layering: Over the mutton curry, make a layer of rice and adjust salt.

Add some fresh coriander leaves in rice.

Also, add yellow food color mixed with milk. Pour the yellow milk over the biryani rice.

Squeeze half lemon over the rice and cover for ‘Dum’ for 15 minutes.

Initially keep on high temperature for 4 minutes then turn the heat to low to form a proper ‘Dum’.

Now mutton biryani is ready to serve!!Best option to serve with biryani raita and enjoy!