Aloo Kabab Recipe Pakistani
Homemade aloo kabab recipe Pakistani is easy and delicious to eat. Handful ingredients needed to prepare. Watch step by step recipe video in urdu to get quick direction.
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Servings: 3 Persons
Calories: 95kcal
Cost: $2
Ingredients
- 3 Mashed Potatoes Big Size
- Salt to Taste
- ½ teaspoon Red Chili Powder
- ½ teaspoon Garam Masala Powder
- ½ teaspoon Cumin Powder
- ¼ teaspoon Coriander Seeds – ¼ Tsp
- ½ teaspoon Chaat Masala
- 1 teaspoon Lemon Juice – 1 Tsp
- 2 tablespoon Bread Crumbs – 2 Tbsp
- Chopped Onion
- Green Chilies
- Fresh Coriander
- 1 tablespoon Corn Flour
Instructions
- Boil non-starchy potatoes. Peel the skin and mash it.
- Place the potatoes in a bowl and add spices.
- Add Salt, Red Chili Powder, Garam Masala Powder, Cumin Powder, Coriander Seeds, Chaat Masala, Lemon Juice, Bread Crumbs, Chopped Onion, Green Chilies, Fresh Coriander and Corn Flour.
- Mix all the ingredients together.
- Make a kabab of desire shape. I made circular kababs.
- In a pan, add 1.5 tablespoon of oil to fry the kabab.
- Initially place kabab on high heat and after a minute turn the heat to low so it perfectly fries with a crispy texture.
- Take out kabab on kitchen pepper to absorb excess oil.
- Serve it with green chutney or ketchup.
Video
Notes
Avoid to boil potatoes for long time as it will get mushy in look and will not cook with the right texture of kabab.
Mash potatoes right after boiling. Hot potatoes mashed easily with convenience.
You can make variation to add seasoning as per your taste.
Shallow frying or pan frying is more recommended to get golden crispy texture.
Never cook kabab on high heat. Initially place kabab in pan on high heat. As it starts to get crust then turn down temperature to cook from inside.
Serve with your favorite chutney.
Nutrition
Calories: 95kcal