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How to Cook Brownies Without an Oven

Stove Top Brownies

Making stove top brownies! Here is simple and easy way to cook brownies without an oven. I tried chocolate brownies eggless with cocoa powder and it comes out so well. Extremely moist, and chewy in taste. With the end result, no one can judge cooked without an oven.
5 from 2 votes
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Course: Dessert
Cuisine: Indian, Pakistani
Keyword: how to cook brownies without an oven, stove top brownies
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 3 Persons
Author: Hinz

Ingredients

  • ½ cup Chocolate chips
  • 2 tablespoon Butter
  • 1 cup All-Purpose Flour
  • 2 tablespoon Cocoa Powder
  • ½ cup Sugar
  • ⅓ teaspoon Baking Soda
  • ¼ teaspoon Baking Powder
  • 1 pinch Salt
  • ¼ teaspoon Vanilla Essence

Instructions

Setup Stove Top For Cooking Brownies

  • Use a big non stick deep pan and place small stand at the middle of the pan to maintain a distance between bottom and brownies mould. You can use any steel rack or simple steel glass or whatever convenient and available to you to this hack. Add some water in pan to make heat with steam. It will help to puff the brownies without getting them dry. Then place the brownies baking pan/mould over the stand and cover the lid to pan to secure the heat and stem. Make sure to use the baking pan that can conveniently fix in pan.

Prepare Brownie Batter

  • In a bowl, add chocolate chips and butter. Microwave for 30 seconds and make a thick paste.
  • Next, In another bowl sieve add all purpose flour, cocoa powder, baking soda, baking powder and salt.
  • Mix all the ingredients.
  • Add vanilla essence and chocolate paste to make a thick paste.
  • Mix all the ingredients together using the whisk.

Cook The Brownies

  • Setup the mould. Brush oil in mould and place butter paper.
  • Pour the cake mixture in the mould.
  • Tap the mould to avoid any air pockets in the mixture.
  • Place in Preheated pan (Add water in pan to make the brownie moist and chewy).
  • Place Any stand at bottom of the pan to avoia burning.
  • Over the stand place the brownie mould.
  • Cover For 30 – 35 Minutes. (Make sure to check after 25 minutes). Initially cook on High Heat for 5 minutes then turn the heat to medium to low.
  • After 30 minutes, check with a knife. If the knife is clean – It’s done!!
  • Cool it down! Gently remove from mould.
  • Spread chocolate milk paste over the brownies and sprinkle cocoa powder over the top of brownies.
  • Cut into pieces! and Enjoy...

Alternative Method: Bake in Oven

  • To Bake in Oven Pre-heat Oven 350 F. degrees (or 180C., Gas mark 4).
  • Bake for 45-50 minutes.

Video

Notes

  • Use the same brownie batter you make for oven-baked brownies.
  • Always preheat the stove top pan before placing the baking pan.
  • You can add variations in brownies batter as you like. Use the same method to cook without oven.
  • Always place the stand at the bottom of the pan with some water to cook the brownies. It will make a secure layer and keep you safe to burn the brownies.
  • Wisely monitor the stove top temperature to cook brownies.
  • Initially bake on the high temperature of stove top for 5 minutes then turn the heat to medium to low to puff the brownies from inside.
  • Use the right pan to cook brownies on stovetop.
  • Use safety accessories like gloves or tong to handle the pan.
  • Check the brownies with a fork before taking out from the pan.
  • Stovetop brownies almost take 30 minutes to cook.