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suji ki barfi - rava barfi

Suji Ki Barfi - Rava Barfi

Suji ki barfi is the easiest mithai recipe that anybody can quickly prepare to pair up with the sweets menu. Many people in India call it Rava barfi! Roasted semolina cooked with milk and sugar makes a perfect flavor with nuts and desiccated coconut. Must try!
5 from 2 votes
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Course: mithai
Cuisine: Indian, Pakistani
Keyword: rava barfi, suji ki barfi
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 2 Persons

Ingredients

  • 1 tablespoon Ghee
  • 8 seeds Green Cardamom Seeds
  • 1.5 cups Suji (Rava) Semolina
  • cup Desiccated Coconut
  • ½ cup Sugar
  • 1 cup Milk
  • 1 pinch Cinnamon Powder
  • 1 pinch Yellow Food Color
  • Almonds – For Garnishing

Instructions

  • In a pan, add ghee (clarified butter) and heat it up.
  • Add green cardamom seeds and pop it up.
  • Then add semolina (suji/sooji) and roast on low-medium heat to make it aromatic.
  • Add desiccated coconut and quickly stir to mix well. (Desiccated coconut burns so fast so be careful on this step).
  • Add sugar and mix all the ingredients together.
  • Then add milk and mix well until the semolina/suji shows separation from pan.
  • Add a pinch of yellow food colour.
  • In the same way, add a pinch of cinnamon to make it more tasty and aromatic.
  • Continuously stir the pan until the semolina starts to separate.
  • Set the burfi in rectangular container or tray
  • Cut it into the desired shape.
  • Garnish with almonds and other dry fruit.
  • Serve!!

Video