Tahari Recipe (Tehri /Tehari) - Aloo Ki Tahari Pakistani
Aloo Tahari recipe Pakistani is one of the best yellow rice recipe that people serve at lunch or dinner. Spicy aloo curry cooked with rice makes a best flavor. Watch video recipe in Urdu/Hindi.
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Servings: 3 Persons
Calories: 199kcal
Ingredients
- Oil – 1 Tbsp Vegetable Oil
- Cumin seeds – 1 Tsp
- Onion – 1 Sliced
- Green chilies: 2-3
- Red Chili Powder – 1 Tsp
- Turmeric – 1 Tsp
- Tomatoes – 1 Chopped
- Potatoes – 1 diced cutting
- Water – 2 Cups
- Rice – 2 Cups
Instructions
- Add 1 tablespoon oil in a pan
- Now add Cumin seeds and start frying it
- Add sliced onion and chopped green chilies
- As onion changes the color to light pink add spices
- Add red chili powder, turmeric powder and salt to taste
- As the masala cooked and oil comes over the surface then add tomatoes
- Make a blended gravy by using little water
- Add Potatoes and stir for about 2 mins
- Add 2.5 Cup water in the pan and as it started boiling cover it for about 15 mins.
- After 15 mins, check potatoes and add rice.
- Cover the pan and cook it for about 15 mins.
Notes
- Turmeric is the main ingredient to create significant yellow color in Tahari. Don't use yellow food color or any substitute.
- Use basmati or jasmine rice to get the best result.
- Monitor the quantity of water while cooking rice.
- Don't cook the rice for too long.
- Use starchy potatoes to get the perfect flavor of potatoes in tahari.
Nutrition
Serving: 100g | Calories: 199kcal