Papdi Recipe - How to Make Papdi - Namkeen Papdi Recipe for Chat
If you love chat recipes then you must love this homemade "papdi recipe" that I specifically made for 'chana chat'. Watch Papdi recipe video...
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Servings: 4 Persons
Ingredients
- Ingredients:
- All purpose flour Maida – 1 ½ cup
- Cumin seed: 1 Tsp
- Cornflour: ½ cup
- Salt – to taste
- Oil/Ghee/Butter: 2 Tsp for dough
- Oil for deep frying
Instructions
- Method:
- Prepare Papdi Dough:
- In a bowl, add Maida ( all purpose flour).
- Mix salt, Cumin seeds, cornflour and oil in maida.
- Properly mix all the ingredients through hand or spoon.
- Now add water to make a dough.
- Make a soft dough.
- Cover the dough and keep it for 45 mins.
- After 45 mins, make a small
- Steps to Roll Papdi:
- Take a small portion of dough and make a smooth small ball through hands.
- Roll it using the rolling pin and make a big roti.
- Now cut the roti in small portion using circular cutter or any bottle cutter.
- Now, take out the cutting part and place in platter.
- Again, roll the rest of the cutting of dough and make a ball and again roll it to make other papdi’s.
- Now you can repeat step 3 and 4 to make further.
- Deep Fry the Papdi:
- Add oil in a pan/walk for deep frying
- Initially, keep the temperature high.
- Now place 1st batch of papdi in hot oil and keep the flame to medium so it get crunchy texture.
- Flip the papdi as it get light brown color from one side.
- Now on medium flame, keep frying the papdi’s until it get brown color.
- Take out on kitchen paper so it absorbs the extra oil.