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small stovetop pizza with black background

Stovetop Pizza Recipe

Easy stovetop pizza recipe without yeast that anybody can quickly make at home within 30 minutes. Prepared with minimal ingredients and the result is phenomenal! Here I am making pizza without oven in a skillet pan that is easy and simple and gives a perfect puffy, roasted and cheesy taste. Let's make it!
5 from 2 votes
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Course: Appetizer, Snack
Cuisine: Indian, International, Pakistani
Keyword: pizza without oven, stovetop pizza
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 2 Persons
Calories: 226kcal
Author: Hina

Ingredients

  • 1.5 cups All-purpose Flour Maida – 1.5 Cups
  • 1 tablespoon Oil
  • 1 teaspoon Salt
  • 2 pinches Baking Soda
  • teaspoon Baking Powder
  • 1 tablespoon Milk
  • 2 teaspoon Yogurt
  • Water As required to make the dough
  • Preparation of Pizza Topping
  • Yoghurt – 1 Tbsp
  • Chicke Tikka Masala – 1 Tsp
  • Red Chilli Powder – ½ Tsp
  • 2 tablespoon Boiled Chicken ½ breast pieces (leftover chicken)
  • teaspoon Salt To taste
  • 3 teaspoon Oil – 3 Tsp
  • 1 teaspoon Garlic – 1 Tsp
  • Onion – Square Cut
  • Green Chili (optional) julienne cut
  • teaspoon Oregano – ⅓ Tsp
  • 2 tablespoon Cheddar & Mozzarella Cheese Grated/shredded

Instructions

Stovetop Pizza Dough

  • In a bowl, add all-purpose flour (Maida), salt, oil, baking soda, baking powder, milk, and yogurt.
  • Mix all the ingredients together.
  • Gradually add water to make a soft dough.
  • Cover and rest the dough for 45 minutes to get set.
  • In the meanwhile, prepare pizza topping.

Pizza Topping

  • In a bowl, add yogurt, salt, chicken tikka masala, and red chili powder. Give it a good mix to combine all ingredients.
  • Add boiled chicken breast pieces and marinate for few minutes.
  • In a pan, heat oil and sauté grated garlic.
  • As the garlic starts to change color, add marinated chicken and sauté on high heat.
  • Once the chicken starts getting dry, add onion pieces.
  • Mix well! and keep on a side to move on next step.

Roll the Pizza Dough

  • Now Roll the dough in the form of round flatbread. Take help with white flour if the dough is sticky but don't use too much as the pizza will get hard.

Cooking Pizza on Stovetop

  • Preheat the skillet pan to the stove top.
  • Place the pizza dough on a skillet pan. Make sure the heat is low. Slight toast it from both sides.
  • As the dough shows marks from both sides take it out and start to place the chicken topping.
  • First, brush pizza sauce. (I am using store-bought pizza sauce).
  • Then place the chicken topping and evenly distribute it in all places.
  • In the same way, place onion pieces.
  • Topped with grated cheddar and mozzarella cheese.
  • Sprinkle oregano.
  • Also, place some green chili slices to make it spicy. (This is optional)
  • Now carefully place the pizza in a preheated skillet on medium heat.
  • Cover for 5 minutes or as it gets steamy and cheese get melt.
  • Now, after 5 minutes, take it out.
  • Cut into slices and serve!

Video

Notes

Avoid to make thick crust of pizza to cook on stovetop.
Baking powder and baking sode will help to puff the dough in the same way as we make homemade naan on skillet/tawa.
Slightly toast the crust from both sides before adding pizza toppings. Topping side should be more toasted as compared to base of pizza as it will cover with topping so will not get toast.
Cook the pizza on low heat and cover with lid to make it steamy.
Serve right after cooking.

Nutrition

Calories: 226kcal