Season the chicken pieces with salt, black pepper, lemon juice, and paprika powder.
Now in a mixing bowl, add an egg.
Spice the egg with grated garlic, salt, and paprika.
Beat the egg to make a smooth paste.
Now add cornflour in egg and give it a good whisk.
Add the seasoned chicken pieces to the egg mixture and give it a good mix.
Now cover and marinate for 2 hours.