Spicy Macaroni Salad (Without Mayo)
Spicy macaroni salad prepared without mayo, filled with different options of colorful veggies and sweet corns folded in a yogurt sauce with the flavor of parmesan. Spiced with the flavor of green chilies and black pepper. Must be a best salad idea for your next dinner.
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Servings: 2 Persons
Calories: 159kcal
Ingredients
- 1 cup Boiled Macaroni
- Salt To Taste
- 2 Green Chilies Chopped
- 1 tablespoon Capsicum Chopped
- 1 tablespoon Carrot Chopped
- Fresh Corriander Chopped
- 1 tablespoon Onion chopped
- 2 tablespoon Corns
- 1 tablespoon Yogurt
- ½ teaspoon Black Pepper
- 2 teaspoon Parmesan Cheese
Instructions
- In a pan, add 1-liter water and boil it.
- As the water started to boil, add macaroni and boil it for about 8 minutes.
- Add salt during the boil.
- After boiling, check macaron and drain the water.
- Rinse with tap water and wash it through hand to get rid of the starch.
- Keep the macaroni on the stainer to release excess water.
- Now in a bowl, add macaroni,
- Also add green chilies, carrot, capsicum, corn, onion, and fresh coriander.
- Sprinkle salt and black pepper.
- Add yogurt and give it a good mix.
- Now sprinkle parmesan cheese to give it unique flavor and aroma.
- Mix again and serve!
Notes
- Use freshly boiled macaroni
- Don't overboil the macaroni
- Properly rinse macaroni after draining.
- Make sure to release excess water putting on stainer.
- Use greek yogurt for better results.
- Use jalapenos as an alternative of green chilies.
Nutrition
Serving: 50g | Calories: 159kcal