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rooh afza milkshake in 2 glasses. Brown background

Rooh Afza Milkshake Recipe (Doodh Ka Sharbat)

Rooh Afza milk sharbat is the oldest and most traditional milkshake famous as 'doodh ka sharbat'. It's a refreshing summer drink to quench the thirst with flavor of rose. In Pakistan and India, people love to make it on special occasions like Ramadan, Eid, and festivals.
5 from 3 votes
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Course: Breakfast, Drinks
Cuisine: Indian, Pakistani
Keyword: doodh ka sharbat, rooh afza in milk, rooh afza milk sharbat, rooh afza milkshake
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 Person
Calories: 112kcal
Author: Hina

Equipment

  • Blender

Ingredients

  • 1 tablespoon Rooh Afza
  • 300 ml Chilled Milk
  • 1 tablespoon Powder Sugar
  • ½ cup Rabri Milk
  • ½ teaspoon Rose Water
  • 1 pinch Cinnamon Powder
  • 100 ml Chilled Water
  • 1 teaspoon Grated Cashews
  • 1 teaspoon Sliced Almonds
  • 1 teaspoon Grated Pistachios

Instructions

  • In a blender, add chilled milk, powder sugar, rabri milk, rose water, a pinch of cinnamon powder.
  • Also, add Rooh Afza syrup and Chilled Water.
  • Add 1 teaspoon of dry nuts cashews, almonds, and pistachios.
  • Blend all the ingredients together to make it frothy.
  • Now in a glass, pour some Rooh Afza.
  • Pour blended Doodh ka Sharbat in glasses.
  • Sprinkle some dry nuts and serve.
  • Milk Sharbat is ready.

Video

Notes

Adjust the desired consistency of milk using water.
Dry coconut can also be added to enhance flavor.
Basil Seeds (Tukhum Malanga) can also be added.

Nutrition

Serving: 250ml | Calories: 112kcal