In a pan, add oil (2 Tsp) and fry potato cubes, peas (matar) and cottage cheese.

Sprinkle salt.

Take it out as vegetables change the color.

Now in the same pan, add (2 Tsp) oil.

Also add cumin (⅓ tsp), curry leaves (5 to 6) and green chilies (4).

Saute by adding ⅓ Cup of chopped onion.

As the onion changes the color add spices.

Add red chili powder (1 Tsp), turmeric (⅓ Tsp).

Also, add a mix of coriander powder and garam masala powder (1 Tsp).

Mix well and cook on high heat to get rid of spice rawness.

Now take a big tomato (deseed and peel the skin) cut it into cubes and add in a curry.

Mix well.

Add 50 ml of water.

Cover and cook for 5 minutes on low medium heat to soften the tomatoes.

After that smooth the curry with a fork.

Cook on high heat until the oil gets visible.

Add fried potatoes and mix well.

Also add, 70 ml of water.

Cover the pan and cook for about 10 minutes on low medium heat.

Now add fried peas (matar) in the pan and again cook for 10 minutes on low medium heat.

After 10 minutes, add cottage cheese and gently mix with curry.

Cover again and cook for about 5 minutes.

Now the curry is ready to serve.

You can serve with roti, paratha or steamed rice.