Spread the boiled chickpeas on a absorbent paper or towel to make it dry. It will hardly take 30 minutes to get dry.
In a bowl, add boiled chickpeas, add corn flour, salt, red chili powder, and chaat masala. Gently mix all the ingredients.
Now in a frying pan, add 1 teaspoon oil and heat it up.
Add chickpeas in the pan and fry on high heat.
Initially keep the temperature high and then turned low. Saute until the chickpeas (Chana) get crispy and crunchy.
Cool it down! and serve…