In a pan, toast cumin, coriander seeds, whole red chilies until it get aromatic. Make sure the temperature of pan should be medium.
Now roast the gram flour (besan) on low heat until it shows the slight brown color and gets aromatic.
Now in the grinder jar, add toasted cumin, coriander, whole red chilies, roasted gram flour, garam masala powder, red chili powder, coriander powder, and black pepper.
Grind the spices to make a fine powder.
Kabab Masala Powder is ready
You can add this kabab masala in ½ kg meat (Chicken, mutton, beef, fish).
You can multiply the quantity as per your requirements.