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Mutton Seekh Kabab Recipe

Mutton Seekh Kabab Recipe

Soft, tender and juicy Mutton Seekh Kabab recipe will give you the best flavor of kebabs to serve on special weeknight dinner. Traditionally it's a charcoal grilled bbq skewers kabab but here preparing pan-fried and electric grilled version to save time.
5 from 2 votes
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Course: kabab, Main Course
Cuisine: Indian, Pakistani
Keyword: mutton seekh kabab, seekh kebabs
Prep Time: 15 minutes
Cook Time: 15 minutes
1 hour
Total Time: 1 hour 30 minutes
Servings: 3 Persons
Calories: 445kcal
Author: Hina

Equipment

  • Electric Grill
  • Frying Pan

Ingredients

  • 600 g Ground Mutton Substitute with beef and Lamb
  • 1 teaspoon Salt
  • 1 teaspoon Red Chili powder
  • ½ teaspoon Cumin Powder
  • ½ teaspoon Mango Powder
  • ½ teaspoon Black Pepper Powder
  • 1 teaspoon Garam Masala Powder
  • teaspoon Kebab Chini
  • ½ teaspoon Coriander Powder
  • ½ cup Roasted Gram Flour
  • ½ teaspoon Ginger Paste
  • ½ teaspoon Garlic paste
  • 1 teaspoon Papaya meat tenderizer Kaccha Pappita
  • 2 teaspoon Brown Onion
  • 3 teaspoon Cooking Oil
  • Fresh Coriander Chopped
  • Green Chilies Chopped

Instructions

Prepare Seekh Kabab Masala / Marinade

  • In a bowl, add well ground mince (Pisa Keema) of mutton or beef.
  • Now add salt, red chili powder, cumin powder, mango powder, black pepper powder, garam masala powder, kebab chini, coriander powder.
  • Also add roasted gram flour (Besan), ginger garlic paste, kacha pappita, crushed brown onion, and oil.
  • Add fresh coriander (Hara Dhani) and chopped green chilies (Hari Mirch).
  • Mix all the ingredients.
  • Cover and leave for marination for 1 hour (min).

Kebab Threading on Skewers

  • For wooden skewers, soaked in water for 10 minutes.
  • Now thread the kabab on skewers with tight hand. (Watch video)

How To Make Mutton Seekh Kabab (5 Ways)

    1) Pan Fried Seekh Kabab

    • Shallow fry the seekh kabab in a frying pan on stove.

    2) Grilled Seekh Kabab

    • Another method to prepare seekh kabab is on the grill.
    • Turn on the grill, and brush the grill.
    • Place kabab over grilled and cook until you get golden brown color.

    3) Air Fryer Seekh Kabab

    • Preheat air fryer at 400°F before 10 minutes of air frying. In the meanwhile, place the seekh kabab in air fryer tray with some distance.
    • Brush the oil at the bottom and over the top of kabab. Bake for 30 minutes. Flip the sides after 15 minutes. Take out and enjoy with chutney and naan.

    4) Baked Seekh Kabab

    • Preheat oven at 220°C or 428°F for 10 minutes. In a baking tray, place the foil and generously brush with oil. Line up the kabab skewers in a tray with some distance.
    • Now place the kabab tray in oven and bake for 30 minutes. Broil for 10 minutes to get the nice roasted color.

    5) BBQ Seekh Kabab (Charcoal Kebab)

    • Ignite the charcoal and place the seekh kabab skewers over it for 10 to 20 minutes.
    • Keep revolving during the process to get nice roasted color.

    Video

    Notes

    1. Make sure the ground meat (mince) should be properly squeezed before adding masala as the water inside the meat can break the kabab on bbq skewer. Also, it will show water splashes while frying on the pan. 
    2. Meat tenderizer is important to use for best result. It will make the kabab soft, juicy and tender. 
    3. Monitor the right quantity of masala.
    4. Over exceeding the quantity of meat tenderizer might break the kabab or it will fall from the skewer. 
    5. The best tip is to use your hand to tighten the kabab. This technique will clutter the meat and you will get the best result after pan-frying, grill or bbq.
    6. Don't forget to soak the bamboo skewer in water to avoid burning.
    7. Always use the proper quantity of ingredients to maintain the best taste.

    Nutrition

    Calories: 445kcal