Souffle Omelette - Fluffy Omelette Recipe
Souffle Omelette - Here I am making an extra fluffy omelette recipe with two eggs and 2 ingredients. I would say, it's a king of my holiday breakfast table as my family starve to have it. Quick and easy recipe with a big challenge to make the super fluffiest omelette in a short time.
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Servings: 1 Person
Calories: 262kcal
Ingredients
- 2 Eggs
- 2 teaspoon Butter unsalted
- 2 pinches Salt reduce salt if using salted butter
- 2 pinches Black Pepper
Instructions
- Separate the egg yolk and white in a bowl.
- Beat the egg white using an electric beater until it gets creamy in texture.
- Add Egg yolk in creamy egg white mixture.
- Season with salt and pepper.
- Beat the mixture to get a single color tone.
- Heat up the pan, brush with butter.
- Pour the egg mixture into a low heated pan.
- Cover and cook for 2 minutes on low heat.
- After 2 minutes, uncover and fold the omelette.
- Cook for a few seconds and take out.
- Delicious and tasty ‘Souffle Omelette’ is ready to serve.
Video
Notes
- Beat the egg white using an electric beater to make it fluffy and creamy.
- Don't overbeat the egg whites.
- Don't beat the egg yolk just fold it with egg white.
- Avoid cooking eggs on high heat.
- Gently and carefully flip the egg side.
- Don't overcook!
Nutrition
Serving: 1g | Calories: 262kcal