Biryani Masala Recipe - Homemade Biryani Powder
Homemade biryani masala recipe to cook best biryani at home kitchen. You can easily make this biryani powder within 5 minutes to make all types of biryani..
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Servings: 3 Persons
Calories: 227kcal
Equipment
- Frying Pan
- Grinder
- Mason Jar
Ingredients
- Cumin Seeds Zeera – 1 Tbsp
- Cloves Laung – 2 Tsp
- Green Cardamom Hari Illaichi – 2 Tsp
- Bay leaves Taiz Patta – 6
- Blakc Pepper Kali Mirch – 1 Tbsp
- Coriander Sabut Dhania – 1 Tbsp
- Mace Javitri – 3 to 4
- Black Cardamom Badi Illichi – 5
- Cinnamon Dar Chini – 5 Sticks
- Nutmeg Jayfal – ½ Piece
- Ani Seed Badyan – 4
- Red Chili Powder – 1 Tsp
- Garlic Powder – ½ Tsp
- Ginger Powder – ½ Tsp
- Cumin Powder – ½ Tsp
- Salt – 1 Tsp
- Black Salt – ⅓ Tsp
- Mango Powder Amchor – ⅓ Tsp
Instructions
- Preparation of Garam Masala: In a pan, roast the whole spices (Cumin Seeds, cloves, green cardamom, bay leaves, black pepper, coriander, mace, black cardamom, cinnamon, nutmeg, aniseed) until it gets aromatic. (Don’t over toast the spices).
- In a grinder, grind all the spices to make a fine powder.
- Preparation of Biryani Masala (1 KG biryani)
- In a bowl, add garam masala powder, red chili powder, garlic powder, ginger powder, salt, black salt, and mango powder.
- Mix well to combine all the ingredients.
Video
Notes
- Avoid roasting the spices for a long time. As it gets aromatic remove it from heat. Over roasting can change the flavor of masala.
- Add other spices as per your taste buds.
- Store in an airtight container.
- To increase the shelf life keep the masala a cool place.
- If you want to make the masala in bulk then multiply the number of spices accordingly.
Nutrition
Serving: 50g | Calories: 227kcal