In a curry pan, add boiled rice layer.
Add Tikka curry and spread evenly.
Add 2nd layer of boiled rice.
Evenly squeeze fresh lemon on the rice layer.
Now make a mixture of milk and yellow food color (Saffron).
Pour on all sides of rice. Evenly spread with a spoon only at the first layer of rice.
Now sprinkle brow onion (birista) and fresh coriander.
Place the roasted chicken tikka pieces at the top.
In the middle, place the ignited coal on aluminum foil.
Drizzle little oil on ignited coal to make it smoky.
Cover the pan for 20 minutes on low/medium heat to make it steamy.
After 20 minutes, remove the coal and mix the biryani.
Tasty and delicious “Chicken Tikka Biryani” is ready to serve.