Hot Honey Carrots
Perfectly glazed oven-roasted hot honey carrots with garlic and butter flavor are perfect to pair up as a side dish. Little spicy, sweet, savory, and loaded with garlicky flavor. My family's favorite dinner recipe that I always make with baked chicken, salmon, or turkey.
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Servings: 2 Persons
Calories: 266kcal
Equipment
- Baking tray
- Frying Pan
Ingredients
- 2 cups Carrots Cut into pieces
- 2 teaspoon Oil
- 2 teaspoon Butter
- 1 teaspoon Garlic Grated
- 1 tablespoon Honey
- 2 teaspoon Ketchup Chili flavor
- 1 teaspoon Soya Sauce
- 1 pinch Salt
- 1 pinch Black Pepper
- Chili Flakes optional
- Cilantro for garnish
Instructions
- Cut the carrots from sides and peeled well.
- Wash and cut into longer pieces.
- In a pan, melt oil and butter and let it cook for few seconds until it gets bubbly.
- Add grated garlic in a pan and saute until it turned to slight brown color.
- Now add honey and mix well.
- Add chili ketchup and soya sauce to add more flavor.
- Season with salt, black pepper, and chili flakes.
- Combine all the ingredients to make a blended sauce.
- Now add carrots and mix well.
- Preheat the oven at 200C/400F or Gasmark 6.
- Set the carrots in a baking tray with some distance.
- Roast the carrots in oven for 20 to 25 minutes until the carrots shows the roasted texture.
- Remove from oven and season with salt and peppers.
- Garnish with chopped cilantro or parsley.
Video
Notes
- Use peeled carrots to get the fine roasted texture.
- After washing, make sure the carrots are dried.
- Don't use salt if you are using soya sauce in a sauce.
- You can directly add honey garlic sauce to carrots and directly place it in preheated oven to roast carrots.
- To add more flavor you can also add shredded parmesan right after roasting.
- Adjust the spice level as per your taste using black pepper, chili flakes and chili ketchup.
Nutrition
Calories: 266kcal