Tandoori Chicken in Oven (Baked / Broil)
Tandoori Chicken in Oven (baked or broil) gives you the same taste as you eat in restaurants. Tender, juicy, and moist chicken is the perfect dinner idea! If you are craving Indian tandoori chicken then this recipe is for you.
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Servings: 2 Persons
Calories: 412kcal
Ingredients
- 250 g Chicken 2 tandoori pieces
- 1 Cup Yogurt
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Red Chili Powder
- 1 teaspoon Turmeric Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Cumin Powder
- 1 teaspoon Garam Masala Powder
- 1 teaspoon Gram Flour Besan (Roasted)
- 1 teaspoon Garlic Paste
- 1 teaspoon Ginger Paste
- 1 tablespoon Oil
Instructions
- STEP 1:
- Prepare Chicken:
- Cut the chicken in Tandoori Pieces.
- Mark Chicken with deep cuts.
- Now wash and make it dry to release water.
- STEP 2:
- Marinate the Chicken:
- In a bowl, add thick yogurt, salt, red chili, coriander, turmeric, cumin, garam masala, and roasted cumin.
- Also, add ginger garlic paste.
- Add oil and whisk all the ingredients to make a thick paste.
- Now add chicken pieces and mix well with the masala to give it a good coat.
- Now cover and Marinate the chicken for 4 to 6 hours. In my case, I gave it 2 hours for marination.
- STEP 3
- Set the Baking Platter
- Drizzle some oil on the baking surface and brush it up.
- Place the chicken in baking dish with some distance.
- Bake in the oven at 220 degrees centigrade for 40 minutes.
- Now the chicken is 'Tandoori Chicken' ready to serve.
Video
Notes
- Clearly mark the chicken so it can absorb the marination.
- Tap to dry the chicken before marination.
- Marinate for longer hours (4 to 6 hours recommended) can make the chicken more juicy and tender in flavor.
- In baking dish, don't forget to layer with oil otherwise the chicken will stick.
- Make sure to add oil or butter in marination so it will make the chicken more juicy and tender also it will not dry up right after baking.
Nutrition
Calories: 412kcal