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Sauteed Mushrooms with Garlic

Sauteed Mushrooms with Garlic

Sauteed mushrooms with garlic, butter, and olive oil tossed with fresh lemon juice make a perfect side dish to serve with chicken breast recipes, kebabs and soup. It hardly takes 5 minutes to prepare! Simple and easy recipe for busy moms and dads to spend happy dinner time with family.
5 from 2 votes
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Course: Appetizer, Side Dish
Cuisine: International, Western
Keyword: butter garlic mushrooms, garlic mushroom recipe, garlic mushrooms
Prep Time: 2 minutes
Cook Time: 4 minutes
Total Time: 6 minutes
Servings: 2 Persons
Calories: 153kcal
Author: Hinz

Ingredients

  • 1 teaspoon Butter (unsalted)
  • 2 teaspoon Olive Oil
  • 250 g Button Mushrooms
  • 1 tablespoon Onion Chopped
  • 1 teaspoon Garlic Chopped
  • 1 teaspoon Salt
  • ½ teaspoon Black Peppers
  • teaspoon Garlic Powder
  • ½ teaspoon Thyme
  • ½ cup Veg Sock
  • 1 teaspoon Lemon Juice (Fresh lemon)
  • Parsley for Garnish

Instructions

  • To make the garlic mushrooms, simply add butter and olive oil in a pan and let it heated for few seconds.
  • Now add freshly chopped garlic and saute until it starts to change color.
  • Add freshly chopped onion and caramelize it for a minute until it becomes translucent.
  • Add mushrooms on high heat and saute until it changes color.
  • Now add salt, paper and thyme and give it a good mix.
  • Add veg stock and cook on high heat until the stock evaporates. Don't cover! Continuous stirring will give an even color to mushrooms.
  • Roast the mushroom on pan until it gets dry.
  • Garnish with parsley and now it's ready to serve!

Notes

  1. Rinse mushroom with tap water and quickly make it dry with a cotton cloth otherwise, the mushroom will absorb water. 
  2. Manage the temperature wisely while cooking mushrooms as it roasted so fast.
  3. If you want you can remove the mushroom stalk.
  4. Avoid cooking mushrooms for long time.
  5. Also, avoid covering while adding veg stock.
  6. You can use a different variety of herbs like thyme, rosemary, or oregano.
  7. You can replace fresh lemon with vinegar.
  8. If you are using salted butter then monitor the salt quantity. In my recipe, I have used unsalted butter.

Nutrition

Calories: 153kcal