Distribute the dough to make long rolls.
Shape the Knots: Take the small portion of the dough and roll it on flat board to make it long.
Now hold the to edges and make a knot as shown in video (01:52 - 01:58)
Make all the knots and place it on greased baking tray.
Now cover the garlic knots for 30 minutes to rise.
Preheat the oven at 220°C or 428°F.
Prepare the Topping: In a bowl, add butter, grated garlic, cilantro and oregano.
Mix well.
Apply the topping on proofed garlic knots.
Sprinke sesame. (optional)
Place the baking tray in preheated oven and bake for 15 to 20 minutes.
After 15 minutes, the garlic knots will be ready.
Brush up with garlic butter and serve!