In a pan, add 1 tablespoon of oil and heat it up.

Add cumin seeds and as it starts popping

Take ½ KG of mutton mince and add in pan on high temperature.

Cook it for about 4 to 5 minutes to remove natural mince water.

As the mince get dry and color changes to white

Then add 2 teaspoon of Ginger Garlic in grated form.

Mix it well and stir for 1 minute.

Now add further spices like red chili powder, turmeric powder, and coriander seeds.

As the spices mixed with the mutton then add tomatoes. Make sure to peel tomato skin and remove seeds.

Now add 150 ml of water and cover the pan on low heat for about 25 minutes.

After 25 minutes, check keema if any type of rawness still there then add little more water and cook it until it gets done 100%.

Now uncover the pan and add sliced onion, garam masala powder, cumin powder, rock salt and green chilies.

Fry the keema for 5 minutes on medium temperature.

Mixed well and cover again for about 5 minutes.

Now add fresh coriander to enhance the look and taste of fried keema.

At this stage, it's ready to serve now.