- ⅓ cup Rooh Afza
- 1 tablespoon Lemon juice
- 1 teaspoon Basil Seeds
- ½ liter Chilled Water
- 1 pinch Dry Mint
- Ice Cubes
In a jug, add chillied water, rooh afza syrup, lemon juice, soaked basil seeds and ice cubes.
Mix well!
Sprinkle dry mint at the top. If you don't have dry mint then add fresh mint or skip!!
- Don’t add sugar as rooh afza itself is extremely sweet in taste.
- If you are making citric flavor then add fresh lemon. Don’t add bottle lemon juice.
- Colorless carbonated drink can be use on a place of water if you like soda flavor. Avoid carbonation if you are making for Ramadan iftar.
- Rooh afza is already flavored with rose so don’t add any other flavoring agent like rosewater, kewra or other flavoring essence.
- Always use soaked basil seeds (tukum e Balanga) in your drink.
- Chia seeds can also be used.
- Rooh afza drink can be stored in refrigerator.
- Never store Rooh Afza syrup bottle in refrigerator or freezer.
Serving: 500ml | Calories: 378kcal