Preparation of Veg Stuffing:
In a heated pan, add oil and saute grated garlic on medium heat until it changes color or become aromatic. Then add finely chopped onion and cook on medium heat to make it transluscent.
Spice up with salt, red chili powder, and chaat masala. Cook for a few seconds to release the spice rawness.
Now add vegetables (carrots, peas, beans, capsicum, and corns) and saute for a minute on medium heat.
Cover and cook on extremely low heat for 10 to 15 minutes to tender the vegetables. After 15 minutes, veggies are ready to stuff. Cool it down!
Whole Wheat Puff Pastry:
I have taken whole wheat store bought puff pastry as it’s easy to use. If you are making at home then make slices to stuff veggies. Make sure the puff pastry on room temperature.
Stuffing:
Take a slice of puff pastry and roll it with the rolling pin. Cut into two parts. Place the stuffing on one part and cover it with another. Properly seal the edges with fingers. Mark the edges with the help of a fork as shown in the video.
Set the Baking Tray:
Preheat the oven before 10 minutes of baking. In a baking tray, place aluminum foil and brush with oil. Place all the veg puffs at some distance in tray. Apply milk at the top of puffs to get nice golden brown color after baking.
Let's Bake:
Bake in the oven for 15 to 20 minutes at 200°C or 392°F.
It will hardly take 20 minutes to bake. Time may vary depending on different brand of oven..
Take it out and enjoy with your favorite sauce.