50+ Pakistani and Indian Recipes Including Chickpea Curry without Coconut Milk
Here I compiled a collection of 50+ easy Pakistani and Indian dinner recipes along with videos that will help to make quick dinner decisions. Here I include the best Chickpea curry without coconut milk. Super easy to make and loaded with healthy ingredients. Must try!
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Servings: 2 Persons
Calories: 358kcal
Ingredients
- 1.5 cups Cooked Chickpeas
- 1 tablespoon Cooking Oil
- 1 Onion (Medium size) chopped
- 1 teaspoon Ginger Paste
- 1 teaspoon Grated Garlic
- ½ teaspoon Salt
- 1 teaspoon Red Chili Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Turmeric Powder
- 1 teaspoon Tomato Puree
- ½ cup Tomato paste
- 1 tablespoon Fresh Cream
- ⅓ teaspoon Garam Masala
- Cilantro / Fresh Coriander For Garnish
- Julianne Ginger For garnish.
- Butter For garnish/luster
Instructions
- In a pan, add oil and heat it up.
- Add chopped onion in heated oil and cook until it gets translucent.
- Now add ginger garlic paste, salt, red chili powder, coriander powder, and turmeric.
- Saute the spices for few minutes until they become aromatic.
- Now add tomato puree.
- Also, add fresh tomato paste. (Blend the peeled tomatoes with water).
- Now cook for a minute until the oil starts to separates in curry.
- Add cooked chickpeas in curry and gently mix it.
- Now fresh cream and mix well.
- Sprinkle garam masala.
- Cover and cook for 5 to 10 minutes on medium/low temperature to simmer the chickpeas.
- After, garnish with cilantro/fresh coriander and butter and serve.
Notes
- Make sure the chickpeas are properly cooked to create the best taste for this curry.
- Add a pinch of soda bicarbonate if the chickpeas are hard then it will turn to a soft and moist texture.
- Don't over fry the onion. We just need translucent onions.
- Make sure to remove tomato skin before making tomato paste.
- Don't over-spiced with garam masala.
Nutrition
Calories: 358kcal