3 Ingredient Oreo Cake
Quick and easy 3 ingredient oreo cake prepared without oven on stovetop. It's a simple and easy oreo sponge cake recipe provides variety to decorate to serve as a dessert. It fulfil my craving for chocolate cake as it super yummy and easy to make.
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Servings: 4 persons
Ingredients
- 15 Pieces Oreo Cookies
- 100 ml Milk
- 5 teaspoon Sugar Optional
- ⅓ teaspoon Baking Powder
- 1 Cup All Purpose Flour Optional
Instructions
- 1) In a blender, add Oreo Biscuits, milk, sugar, baking powder and blend to make a smooth paste.2) Pour the blended 'Oreo Biscuit' paste in a bowl.3) Take 1 Cup of All purpose flour (maida) and gradually add in the bowl and make a thick paste.4) Set the mould by placing greased butter paper.5) Pour the cake batter in mould and Tap to remove air bubbles.6) Now place the mould in Pre-heated pan.7) (Place pan on the stove. Add any stand in a pan to avoid direct heat with mould)8) Bake the cake in pan for about 30 minutes on low/medium heat.9) Instruction for Oven: If you are using oven then bake at 180 degrees (Gas mark 4) for 15 to 20 minutes.10) After 30 minutes, check the cake by inserting a knife. If its clean from both sides then remove the cake from pan and cool it down to demold. Otherwise, give an extra 5 to 6 minutes to get ready.11) Demold the cake and cut the slices as you want.. Cake is ready to serve!! Happy watching and have a Happy eating time with your friends and family.
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Notes
- Oreo cookies cake can easily prepared with leftover cookies.
- You can use the leftover oreo cookies, if it's packed in airtight container. Avoid if the cookies loses the crunch.
- Oreo cookies contains baking soda so if you skip then the cake will get ready but the addition of baking powder will make it more soft, and spongy in texture.
- Cookies are already sweet so no need to add sugar. If you want to emphasize the sweetness then add it but it's totally optional.