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Til patti recipe in hindi

Til Patti Recipe - Til Gur Patti - Til Gur Ki Chikki Recipe - Sesame Chikki Recipe - Til Gajak

In this "til patti recipe" video, we are showing step by step process to make til patti with Gur or jaggery. It's a simple 10 minute recipe that you can prepare at home just by using few ingredients. 
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Course: Appetizer, Snack
Cuisine: Indian, Pakistani
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 Persons


  • 1 Cup Jaggery (Gur)
  • 1 Cup Sesame (Til)
  • 3 Tsp Clarified Butter (Ghee)


Roast the Sesame (Til) in a pan on low heat for about 2 minutes. As it get aromatic take it out and keep on side.
Now add 3 Tsp Ghee (clarified butter) in pan and melt it on low heat. As it get melted add 1 Cup of Jaggery and stir until it melts and changes color.
Add Sesame (Til ) in melted Jaggery (Gur) and fold the mixture to bind together.
Grease a tray and pour the hot jaggery (Gur) and sesame (til) mixture on tray.
Let it set for about 5 minutes.
After 5 minutes, cut the "Til patti" into pieces and wait to dry for 5 to 10 minutes.
Enjoy Til Patti / Chikki with friends and family!!
Happy watching..