Roast the Sesame (Til) in a pan on low heat for about 2 minutes. As it get aromatic take it out and keep on side.
Now add 3 teaspoon Ghee (clarified butter) in pan and melt it on low heat. As it get melted add 1 Cup of Jaggery and stir until it melts and changes color.
Add Sesame (Til ) in melted Jaggery (Gur) and fold the mixture to bind together.
Grease a tray and pour the hot jaggery (Gur) and sesame (til) mixture on tray.
Let it set for about 5 minutes.
After 5 minutes, cut the "Til patti" into pieces and wait to dry for 5 to 10 minutes.