Pakistani Chicken Karahi Recipe Restaurant Style
Pakistani chicken karahi recipe restaurant style to enrich your home dining experience. If you are looking at how to make chicken karahi then watch this recipe video. Best for beginners and bachelors.
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Servings: 3 People
Ingredients
- Oil – 1 Tbsp
- Chicken – 600 gms
- Whole Garam Masala:
- Cumin Seeds – ⅓ Tsp
- Black Pepper – 12
- Green Cardamom – 6
- Cloves – 6
- Ginger Garlic Paste – 3 Tsp
- Red Chilli Powder – 1 Tsp
- Turmeric Powder – 1 Tsp
- Yogurt – ½ Cup
- Tomatos – 2
- Water – 150 ml
- Green Chillies – 4
- Garam Masala Powder – 1 Tsp
- Black Pepper Powder – ⅓ Tsp
Instructions
- In a pan, add 1 tablespoon of oil as it heated up.
- Then, Add whole garam masala to pops up,
- Add ginger garlic paste 3 teaspoon and saute for few minutes.
- Next, add Chicken and cook on high heat until chicken changes colour.
- Now add Red chilli powder, turmeric powder and beaten yoghurt and cook on high heat.
- As the floats on the surface at 2 tomatoes without skin.
- Cook the tomatoes on high heat.
- Add 150 ml water and cover for 25 minutes.
- Also, add green chillies.
- After, cook the karahi on high heat.
- As the gravy gets thick, sprinkle garam masala powder.
- Garnish with ginger and fresh coriander.