In a pan, add clarified butter/ghee and heat it up a bit.
Add green cardamom seeds to pop up on low temperature.
Then add Semolina (suji) and roast it in ghee until it gets aromatic.
As the Semolina starts roasting, add sugar to caramelise with it.
Keep stirring the pan otherwise, semolina (Suji) will burn as the suji burning process is quite high.
In the next step, add desiccated coconut and stir for few seconds.
Add Milk in the pan and quickly stir to blend all ingredients together to form a halwa.
Stir the pan for 2 to 3 minutes on low medium heat.
As the halwa starts rolling up then place it on a platter to serve.
Garnish with Almonds and other dry fruit that you like.