Go Back
+ servings
suji halwa video recipe

Suji Ka Halwa Recipe

Suji Halwa | Suji Ka Hawa | Suji Ka Halwa Video Recipe for foodies of South Asia. If you belong to Pakistan, India, Bangladesh then Suji ka Halwa (सूजी हलवा वीडियो – سوجی کا حلوہ ) is the special sweet dish to present in your festive meals.
5 from 1 vote
Print Pin
Course: Dessert, sweet
Cuisine: Bangladesh, Indian, Pakistani
Keyword: suji halwa, suji halwa video
Prep Time: 1 minute
Cook Time: 4 minutes
Total Time: 5 minutes
Servings: 3 Persons


  • Semolina Suji - 1 Cup
  • Clarified Butter/Ghee - 1 Tbsp
  • Green Cardamom Seeds - 20
  • Sugar - ½ Cup
  • Desiccated Coconut - ⅓ Cup
  • Milk - 1.5 Cups
  • Dry fruits: Raisins & Almonds


  • In a pan, add clarified butter/ghee and heat it up a bit.
  • Add green cardamom seeds to pop up on low temperature.
  • Then add Semolina (suji) and roast it in ghee until it gets aromatic.
  • As the Semolina starts roasting, add sugar to caramelise with it.
  • Keep stirring the pan otherwise, semolina (Suji) will burn as the suji burning process is quite high.
  • In the next step, add desiccated coconut and stir for few seconds.
  • Add Milk in the pan and quickly stir to blend all ingredients together to form a halwa.
  • Stir the pan for 2 to 3 minutes on low medium heat.
  • As the halwa starts rolling up then place it on a platter to serve.
  • Garnish with Almonds and other dry fruit that you like.


  • Make Halwa on low heat
  • To make in huge quantity multiply the ingredients accordingly.