To prepare chapli kabab: In a pan, add Cumin seeds, Red chili whole, and Coriander seeds
Roast on low heat.
As it gets aromatic, grind the ingredients to make chapli kabab masala powder.
Preparation of In a bowl, add the mutton mince.
Add salt and ginger garlic paste.
Also, add lemon juice.
Along with this add Makkai ka atta (corn flour) to create the binding in kabab)
Add, Anar dana.
Next, add chopped onion, green chilies, and fresh coriander and keep on side.
Make scrambled eggs: In a pan, add 1 teaspoon oil and add 2 beaten eggs on low heat and scramble to make into tiny pieces.
Add the scrambled eggs in mince.
Mix all the ingredients properly using the hand/spoon.
Make a kabab. Place tomato piece on top (or without tomato)
Fry kabab in oil until it gets golden brown.
Chapli Kabab is ready to serve!