Mutton Tawa Fry Recipe
If you are true foodies then try this mouthwatering “Mutton Tawa Fry Recipe”. It’s a simple and easy recipe to try at home. In street food, tawa mutton fry is so popular and people love to eat it with naan or roti.
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Ingredients
- Ingredients:
- Mutton - 500 gms
- Ginger Garlic Onion Paste - 3 Tsp
- Turmeric Powder - 1 Tsp
- Red Chilli Powder - 1 Tsp
- Coriander Powder - 1 Tsp
- Salt - ⅓ Tsp
- Beaten Yoghurt - ½ Cup
- Garam Masala Powder - 1 Tsp
- Black Pepper Powder - ⅓ Tsp
- Tomato cubes - ½ cup
- Oil - 1 Tbsp
- Cumin seeds - ⅓ Tsp
- Green Cardamom - 4
- Green Chillies - 4
- Ginger Julienne for garnish
Instructions
- In a pan, add mutton, ginger garlic and onion paste, turmeric powder, red chilli powder, salt and beaten yoghurt.
- Mix all the ingredients.
- Cover the pan and cook on low heat for 45 minutes. (Check water level, if its dry then add little water to tender the meat)
- After 45 minutes, check the mutton and make it dry if there is some water.
- In a skillet / tawa, pour oil and heat it up.
- Add cumin seeds and green cardamom in heated oil and as it starts poping up
- Add tomato cubes and stir to blend the tomatoes on medium heat.
- Add mutton masala and mix well with tomatoes.
- Add Garam masala powder and black pepper powder and stir to fry the mutton for few minutes.
- Garnish the mutton with green chillies and ginger julienne.