In a pan, add 2 Tsp of oil and heat it up.
Add grated garlic in the pan and saute to make it aromatic.
Cut boiled chicken into pieces and add in the pan and saute again for a minute.
Next, add julienne cutting vegetables (carrot, onion, capsicum and chopped green chillies).
Saute and sprinkle salt as per the taste.
Also, add dark soya sauce and stir on high heat for 2 minutes.
“Chicken Stir fry with vegetables” is ready to serve!