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shahi white chicken korma recipe

Shahi White Chicken Korma Recipe

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Course: Main Course
Cuisine: Indian, Pakistani
Keyword: chicken recipes
Prep Time: 40 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 3 Persons

Ingredients

  • Ingredients:
  • Chicken - 600 gms
  • Oil - 1 Tbsp
  • Whole Garam Masala
  • Green Cardamom - 5
  • Cumin seeds - ⅓ Tsp
  • Cloves - 6
  • Black Pepper - 15
  • Salt - To Taste
  • Onion sliced - 1 Cup
  • Ginger - 3x3 inches
  • Garlic cloves - 3
  • Green chilies - 2
  • Almonds - 7
  • Cashews - 9
  • Garam Masala Powder - 1 Tsp
  • Yogurt - 1 Tbsp
  • Lemon Juice - 2 Tsp

Instructions

  • Method
  • Place chicken in a bowl.
  • Pour some lemon juice, salt and yoghurt and mix well.
  • Marinate chicken for 30 minutes.
  • In a pan, pour oil and heat it up.
  • Add onion in heated oil and slightly brown it.
  • As the onion get the light pink colour take it out on kitchen papper.
  • Now make a paste of onion, garlic, ginger and green peppers using the blender.
  • Now add whole garam masala (Cumin seeds, green cardamom, cloves, cinnamon, black peppers) in heated oil. (Same oil that used to brown onion).
  • Add the blended paste in the pan and saute for few minutes until oil floats on the surface.
  • Then, add the marinated chicken in pan and stir on high heat to fry the chicken.
  • As the chicken fried and oil comes over the top.
  • Make a paste of Almond and Cashews by adding water in the blender and add in a pan and again stir for a few minutes.
  • Sprinkle garam masala powder.
  • Pour water to tender the chicken.
  • Cover for 30 minutes.
  • After 30 minutes, evaporate the excess water and make a thick curry.
  • Now, shahi white chicken korma is ready to serve.
  • Garnish with ginger slices and green peppers as an option.