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hash brown recipe

Hash Browns Recipe - How to Make Hash Browns

Looking for how to make hash browns at home. Today sharing step by step tasty "hash browns recipe" for foodies to make at home.  Crispy Potato hash brown has a unique taste. 
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Course: Appetizer, Breakfast, Snack
Cuisine: Fast Food, Indian, Pakistani
Keyword: hash browns, hash browns recipe, how to make hash browns, potoato hash browns
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3 Persons

Ingredients

  • Ingredients:
  • Grated Potatoes Non-Starchy - 2
  • Chilled water - 400 ml
  • Salt - to taste
  • Black Pepper - ⅓ Tsp
  • Garlic - 1 Clove Grated
  • Corn Flour - 1.5 Tbsp
  • Oil - For Frying

Instructions

  • Method:
  • 1) In a bowl, add chilled water.
  • 2) Peel the non-starchy potatoes.
  • 3) Grate potatoes and dip into chilled water for 2 minutes.
  • 4) Drain excess water from potatoes.
  • 5) Squeeze potatoes and make it dry.
  • 6) Add salt, black pepper & corn flour.
  • 7) Mix well to combine all the ingredients.
  • 8) Place potatoes on a try or container to bind together.
  • 9) Refrigerate for 10 to 15 minutes.
  • 10) Take out and cut into slices.
  • 11) Heat up oil for frying.
  • 12) Place "Hash Browns" in oil one by one for frying.
  • 13) Take out as it gets a golden brown colour from both sides.
  • 14) Serve with ketchup or mayonnaise.