In a pan, add Ghee and heat it up.
As the ghee heated add cardamom powder and pop it up.
Add grated carrots in pan and saute for few minutes.
As the carrots started changing colour add milk in it.
Cover for 30 minutes to cook carrots with milk.
After 30 minutes, saute carrot and add sugar.
Stir again and add khoya and dry fruits.
Cook for about 5 to 10 minutes until the ghee separated from carrots.
Then dish it out and garnish with dry fruits.