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rasgulla recipe

Rasgulla recipe - Spongy Chenna Rasgulla - Easy Rasgulla Recipe Video

Today sharing soft spongy chenna Rasgulla recipe video that is easy to make. How to make rasgulla or घर मे कैसे रसगुल्ले बनाये - رس گلے بنانے کا طریقہ
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Course: Dessert
Cuisine: Indian, Pakistani
Keyword: recipes, snacks, sweet dish
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 2 Persons

Ingredients

  • Rasgulla Recipe Card
  • Ingredients:
  • Milk – 1 litre
  • Fresh lemon juice – 1 Tbsp
  • For Sugar Syrup:
  • Sugar – 3 Tbsp
  • Water – 300 ml
  • Kewra Essence – ½ Tsp
  • Green Cardamom – 4
  • Almonds for garnishing

Instructions

  • Method:
  • Method:
  • Preparation of Paneer / Chenna: In a pan, add 1 litre Milk and heat it up to boil.
  • Now squeeze fresh lemon and add 3 teaspoon gradually in hot boil milk.
  • Milk start to curdle in few seconds.
  • When the milk completely curdles.
  • Take a piece of cloth (hand kerchief) with small pores and drain the milk over it.
  • Remove the water from milk.
  • Make a potli using hand kerchief and hang it squeeze the excess water.
  • Give it minimum 30 minutes to get rid with water from paneer.
  • After 30 minutes, Panner is ready to make rasgulla.
  • Just take it out from cloth and knead on rolling board to make it smooth.
  • Then make a small balls of panner.
  • Make sure the balls are without crack otherwise it will break.
  • Preparation of Sugar Water: In a bowl add 300 ml water and 3 tablespoon of Sugar.
  • Mix well and cook on medium heat to make a syrup.
  • Add Kewera essence and green cardamom to add flavor.
  • Dip Paneer Balls in Sugar Syrup.
  • Cover and cook for 20 minutes on low heat.
  • As the paneer balls double in size.
  • Take it out!! and serve..
  • Rasgulla is ready to eat.