Boiled eggs and peel the skin.
Deep fry your eggs and keep them aside.
Make a paste of ginger, garlic, and onion in a blender
In a pan, add 1 tbsp of oil and add garam masala over medium heat.
As garam masala started frying, add ginger/garlic/onion paste and keep the flame high.
As the water gets evaporated and oil comes over the pan add spices.
Add Red chili powder, turmeric powder and salt in gravy and keep stirring for 4 mins.
Add little water if your masala sticking to the pan.
As the oil comes over the pan and masala gets fried then add tomatoes and yogurt and keep stirring until the water goes out and masala looks like a form of gravy.
Now add 300 ml of water and cover it for 5 mins.
Add fried eggs and again cover it and cook for 5 more mins.
Now the dish is ready to serve! Garnish with green chilies and fresh coriander.