Go Back
+ servings
egg curry recipe

Egg Curry Recipe - Egg Gravy Recipe - Egg Masala Recipe Video

Egg curry recipe video in Hindi - Urdu for Pakistani and Indian egg masala or egg gravy lovers. Try this dhaba style egg curry in your lunch or dinner.
No ratings yet
Print Pin
Course: Main Course, Side Dish
Cuisine: Indian, Pakistani
Keyword: curry, egg, non veg, recipes
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 2 Persons


  • Ingredients:
  • Eggs: 5
  • Garam Masala: Green Cardamom 6, Cloves (5-6), Cinnamon (1 stick), Black Pepper (15), Cumin (1 tsp).
  • Onion: 1 Medium Size Roughly cut
  • Garlic: 5-6
  • Ginger
  • Yogurt: 1 cup
  • Red pepper: 1 Tsp
  • Turmeric: 1 Tsp
  • Fresh green masala for garnish:
  • Green Pepper: 5-6
  • Fresh Coriander


  • Method:
  • Boiled eggs and peel the skin.
  • Deep fry your eggs and keep them aside.
  • Make a paste of ginger, garlic, and onion in a blender
  • In a pan, add 1 tbsp of oil and add garam masala over medium heat.
  • As garam masala started frying, add ginger/garlic/onion paste and keep the flame high.
  • As the water gets evaporated and oil comes over the pan add spices.
  • Add Red chili powder, turmeric powder and salt in gravy and keep stirring for 4 mins.
  • Add little water if your masala sticking to the pan.
  • As the oil comes over the pan and masala gets fried then add tomatoes and yogurt and keep stirring until the water goes out and masala looks like a form of gravy.
  • Now add 300 ml of water and cover it for 5 mins.
  • Add fried eggs and again cover it and cook for 5 more mins.
  • Now the dish is ready to serve! Garnish with green chilies and fresh coriander.