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aloo anday recipe

Aloo Anday Recipe - Anday Aloo - Anday Aloo ki Bhujia

Potato eggs recipes come in a variety of way. Today sharing "aloo anday recipe" to make aloo anday bhujia that you surely love to eat with Paratha or Roti.
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Course: Breakfast, Side Dish
Cuisine: Indian, Pakistani
Keyword: egg, Potato recipe, recipes, veg, veg recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3 Persons


  • Ingredients:
  • Potato: 2 Big Size Dice Cutting
  • Onion: 1 sliced
  • Cumin: 1 tsp
  • Red Chilli Powder: 1 tsp
  • Turmeric: 1 tsp
  • Salt: To taste
  • Hari Mirch: 3
  • Tomato: 1
  • Anday: 2
  • Olive Oil: As per requirement
  • Hara Dhania: For Garnish


  • Method:
  • Take 2 big potatoes and soak it in 1 pinch of salt for min 30 mins.
  • Drain the water and keep it aside.
  • In a pan, add 1 tbsp of oil
  • Add cumin seeds, green chilies, and sliced onion in pan.
  • Cook onion until it changes the color to light pink.
  • Add spices, 1 tsp of red chili powder, 1 tsp turmeric powder and salt according to taste.
  • Mix spices
  • Add tomatoes
  • As the tomatoes starting blend then add diced cutting tomatoes and cooking for about 2 mins.
  • Add 150 ml of water
  • Cover it and cook for 20 mins.
  • As the potatoes become soft then add 2 beaten eggs in a pan and stir immediately with quick hands.
  • Cover again, and cook it for about 3 mins.
  • Now your anday aloo bhujia is ready to serve.
  • Garnish it with fresh coriander and green chilies.