Aloo Anday Recipe - Anday Aloo - Anday Aloo ki Bhujia
Potato eggs recipes come in a variety of way. Today sharing "aloo anday recipe" to make aloo anday bhujia that you surely love to eat with Paratha or Roti.
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Servings: 3 Persons
Ingredients
- Ingredients:
- Potato: 2 Big Size Dice Cutting
- Onion: 1 sliced
- Cumin: 1 tsp
- Red Chilli Powder: 1 tsp
- Turmeric: 1 tsp
- Salt: To taste
- Hari Mirch: 3
- Tomato: 1
- Anday: 2
- Olive Oil: As per requirement
- Hara Dhania: For Garnish
Instructions
- Method:
- Take 2 big potatoes and soak it in 1 pinch of salt for min 30 mins.
- Drain the water and keep it aside.
- In a pan, add 1 tablespoon of oil
- Add cumin seeds, green chilies, and sliced onion in pan.
- Cook onion until it changes the color to light pink.
- Add spices, 1 teaspoon of red chili powder, 1 teaspoon turmeric powder and salt according to taste.
- Mix spices
- Add tomatoes
- As the tomatoes starting blend then add diced cutting tomatoes and cooking for about 2 mins.
- Add 150 ml of water
- Cover it and cook for 20 mins.
- As the potatoes become soft then add 2 beaten eggs in a pan and stir immediately with quick hands.
- Cover again, and cook it for about 3 mins.
- Now your anday aloo bhujia is ready to serve.
- Garnish it with fresh coriander and green chilies.