In a bowl, add all purpose flour (Maida), salt, oil and crumble all the ingredients.
Gradually add water to make a soft dough.
Knead for a few minutes to get a good result.
Cover the dough and rest for ½ an hour.
In the meanwhile, prepare moong dal stuffing.
In a pan, add oil and heat it up.
Now add cumin seeds and pop it up.
Add grated ginger, red chilli powder, coriander powder, garam masala powder, salt, fennel seeds, coriander seeds and saute on low heat.
Next, add gram flour (besan) and mix well with all ingredients.
Saute for few minutes until it gets aromatic.
Now add Moong dal paste and mix well with all ingredients.
Saute for few minutes until the dal get dry.
As the dal get dry it will be ready to stuff.
Prepare Kachori: After ½ an hour, distribute dough into small portion.
Roll the dough through the hand.
Now make a small roti like puri.
Place moong dal stuffing in middle.
Now wrap the kachori by twisting the edges. Watch video steps to quickly follow.
Flat it through hand and roll with rolling pin to give a perfect flat shape.
Prepare all Kachori by repeating the step.
Kachori Ready to Deep Frying
Place kachori in deep frying oil.
Initially, keep the medium-high temperature.
Fry for few minutes to get golden brown color from both side.
Take it out on kitchen paper.