Pasta Recipe with Chicken and Vegetables – Easy Penne Pasta
Scrumptious easy penne pasta recipe with chicken and vegetable is the ideal to have in your pasta crave time. Creamy pasta made with chicken and vegetable
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Servings: 3 Persons
Ingredients
- Ingredients:
- Pasta – ½ packet
- Chicken – 200 grams shredded
- Vegetables – Carrot Capsicum, onion, peas (optional), green chilies
- Oil – 1 Tbsp
- Garlic – 1 Tsp grated
- Tomatoes – 1 Chopped
- Water – For pasta boil
- Red Chili Powder – 1 Tsp
- Garlic chili Ketchup – 1 Tsp
- Salt – to taste
- Black Pepper- 1 Tsp
- Dark Soya Sauce- 1 Tsp
- Agino Moto – Optional
- Cream Cheese – 1 Cube
Instructions
- Method:
- Process to Boil Pasta
- In a pan, boil water and add ½ packet pasta to boil it about 10 to 12 mins. (Manage boiling time according to your pasta brand)
- As pasta boil, drain water and pour tap water on pasta to avoid cluttering.
- Process to Boil Chicken
- In a pan, add chicken with ½ liter water and boil it by adding salt and black pepper and 1 garlic clove.
- Cook it for about 20 mins.
- Now cool it down and separate chicken stock and chicken.
- Shred the chicken into big pieces.
- Steps to Make a Pasta Gravy
- In a pan add, 1 tablespoon of oil and add grated garlic and saute for about 1 mins.
- Add shredded chicken.
- Then add spices, red chili powder, and salt
- Add tomatoes and cook for about 2 mins
- Also, add chicken stock and make a gravy
- Add all julienne cutting vegetables and stir for about 2 mins.
- Now, add Pasta and coat the gravy to overall pasta just by stirring
- To make a creamy touch, add a cube of cream cheese and cover it for about 3 mins.
- Uncover and stir the pasta so it gets a coat with cream cheese.