In a bowl, add garlic, ginger, green chilies, yogurt and brown onion.
Make a thick paste of all ingredients in the blender.
Now in a pan, add oil and heat it up.
As the oil gets heated add whole garam masala and pops it up until it gets aromatic.
Now add Chicken and cook on high heat until it changes color.
Add blended yogurt paste and cook on high heat.
Also, add red chili powder and salt.
Make powder of coriander seeds and fennel.
Add powder in curry.
Stir fry the pulao curry for a few minutes.
Now add garam masala powder and add water.
Cover for 30 minutes on medium heat to tender the chicken.
In the meanwhile, wash rice and soak for 15 minutes.
After 30 minutes, add rice.
Also, add salt.
Gently stir the rice in one dimension.
Cover and Cook For 15 Minutes
First, 5 Minutes on High Heat For 7 Minutes.
After 7 Mins, Turn Heat to low To Bring Dum (Steam).
After 15 minutes, sprinkle a pinch of biryani color.
Add a topping of brown onion.
And cover for another 5 minutes to make it aromatic.
After that, the Pulao is ready to serve!