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Pakora recipe - Besan pakora recipe

3 Crispy Pakora Recipe - Besan Pakora - Ramadan Recipe for Iftar

Mouthwatering crispy "Pakora" recipe for foodies in 3 ways using the same besan mixture. Besan Pakora. Onion and Potato Pakoda recipe. Watch recipe video!!
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Course: Appetizer, Snack
Cuisine: Indian, Pakistani
Keyword: Potato recipe, recipes, snacks, veg recipes
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 3 Persons


  • Ingredients
  • – Gram Flour Besan – 2 Cups
  • – Corn Flour – 1 Tbsp
  • – Salt – 1 Tsp
  • – Red Chilli Powder – 1 Tsp
  • – Chaat Masala Powder – 1 Tsp
  • – Baking Powder – ⅓ Tsp
  • – Water – 150 ml To make Batter
  • – Oil for Deep Frying
  • – Vegetables Potato & Onion
  • – Green Chillies Chopped


  • Method
  • Make Gram Flour Paste: In a bowl, add gram flour(besan), corn flour, salt, red chilli powder, chaat masala powder, baking powder and mix all the ingredients together with the help of whisk.
  • Now slowly and gradually add water and make a thick paste.
  • Beat the mixture for few minutes until you get a smooth texture.
  • Cover the bowl for 30 minutes to get set.
  • Vegetable Cutting: Cut onion in the form of rings and slices. In the same way, cut potato slices and fingers.
  • To Make Potato Slice Pakora, first, dip the potato slices in a thick paste of gram flour (besan) and coat well.
  • Now dip the slices in hot oil and deep fry properly.
  • As the potato slices get golden brown color take it out on kitchen paper.
  • Now make Onion Ring Pakora. Dip the onion ring in same gram flour paste and coat well.
  • Deep fry until get crispy and get golden brown color.
  • In the remaining mixture of gram flour, add potato fingers and onion slices along with green chilies and make Laccha Pakora.
  • Mix well.
  • Take a heap of potato and onion in spoon and place in hot oil.
  • Fry from both side until getting golden brown color.
  • Now all the Pakoras are ready to eat.
  • Serve and enjoy with chutney.