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egg fingers - crispy egg finger recipe

Egg Fingers Recipe - How to Make Egg Fingers - Easy Snacks Recipe

Today sharing easy t time snacks recipe famous as "Egg fingers" so If you are looking how to make egg fingers at home then watch quick recipe video.
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Course: Appetizer, Side Dish, Snack
Cuisine: Indian, Pakistani
Keyword: egg, non veg, recipes, snacks
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 Persons


  • Ingredients
  • Egg – 3
  • Salt – 2 Pinches
  • Red Chilli Powder – 2 Pinches
  • Black Pepper Powder – 2 Pinches
  • Corn flour – For coating
  • Bread Crumbs – For coating
  • Milk – For coating
  • Oil – For Frying


  • Method
  • In a bowl, add eggs, salt, black pepper, and red chili powder.
  • Beat well to create the smooth texture of eggs.
  • Now in an aluminum container (you can add any heat-proof container), pour the beaten eggs.
  • Now in a pan, boil water.
  • Place the egg container in boiling water and cover for 5 minutes until the egg hardens.
  • After 5 minutes, check with knife and take it out if the eggs are fully hard.
  • Cut the egg in vertical strips or in finger cut.
  • Now one by one coat the egg finger with corn flour then dip in milk and then coat with breadcrumbs.
  • Repeat the step for other fingers.
  • Fry the egg fingers on medium temperature.
  • Take out on kitchen paper to absorb excess oil.
  • Egg fingers are ready to serve.