Preparation of Pizza Dough: In a bowl, add all purpose flour (Maida), salt, oil, baking soda, baking powder, milk and yoghurt.
Mix all the ingredients together.
Gradually add water to make a soft dough.
Cover and rest the dough for 45 minutes to get set.
In the meanwhile, prepare pizza topping.
In a bowl, add yoghurt, salt, chicken tikka masala and red chili powder and mix well.
Add boiled chicken breast pieces and marinate for few minutes.
In a pan, add oil and saute grated garlic.
As the garlic started changes color, add marinated chicken and saute on high heat.
Once the chicken started getting dry, add onion pieces.
Now Roll the dough in a form of roti.
Preheat the skillet (Tawa).
Slightly toast the dough on low heat.
As the dough showing marks from both sides then take it out and start to place topping.
First, brush pizza sauce. (I am using ready made pizza sauce).
Then place chicken pieces on different places of pizza.
In the same way, place onion pieces.
Place a good amount of grated cheddar and mozzarella cheese.
Also, place some green chili slices.
Now carefully place the pizza in preheated tawa on medium heat.
Cover for 5 minutes or as it gets steamy and cheese get melt.
Now, after 5 minutes, take it out.
Cut into slices and serve!