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egg paratha recipe - anda paratha

Egg Paratha Recipe - Anda Paratha - Egg Stuffed Paratha

Sharing street style "egg paratha" recipe or "anda paratha" in Hindi / Urdu. Quick and Easy recipe for breakfast. Desi nashta recipe of egg stuffed paratha.
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Course: Breakfast
Cuisine: Indian, Pakistani
Keyword: breakfast, egg, non veg
Prep Time: 25 minutes
Cook Time: 5 minutes
Total Time: 30 minutes
Servings: 1 Persons

Ingredients

  • Ingredients:
  • Flour – 2.5 Cups
  • Salt – To Taste
  • Oil – ½ Tbsp
  • Water – As required
  • Eggs – 4
  • Red Chili powder – To Taste
  • Black Pepper – To Taste
  • Green chilies chopped
  • Onion: 1 small Chopped
  • Tomato: 1 small Chopped
  • Fresh Coriander
  • Oil/butter/ghee to fry paratha and make an omelet

Instructions

  • Method:
  • Preparation of Paratha Dough:
  • In a bowl, add flour, salt, and oil and crumble it properly.
  • Slowly add water and make a soft dough.
  • Cover it and keep it in a warm place for about 20 to 45 mins.
  • Preparation of Omelette:
  • In a bowl, add eggs, red chili powder, black pepper powder, salt, chopped onion, chopped tomato and fresh coriander.
  • Beat the eggs properly.
  • In a frying pan, add 3 tsp of oil/ghee/butter and heat it up.
  • Add beaten eggs to the hot pan.
  • As the one side of omelet is done, flip it up and brown the other side.
  • Now take it out in a platter by placing kitchen pepper so it can absorb excess oil and keep it on a side to use in next step.
  • Start Making Paratha
  • Take a small portion of dough and roll it on your hand by making a small ball. Flat it through hands and roll it on rolling board (chakla) through rolling pin (belan).
  • As you make a big roti now place a butter/ghee on the surface and roll it through hands and make a spiral. For quick understanding, it’s better to watch the video to look at this step.
  • Now again make a big roti of spiral.
  • By repeating the same step, make another paratha.
  • Now keep the first paratha on rolling board and place an omelet over it.
  • Now place another paratha over the omelet and bind the edges properly. You can use water to bind the paratha edges.
  • Now gently place the paratha on pre-heated tawa.
  • As the one side is done, flip it over.
  • Now place the oil/butter/ghee on the upper surface of paratha using brush or spoon.
  • In the same way, flip the paratha again and similarly pour oil on another side.
  • Again flip, until the nice golden color appears on both sides.
  • Now ‘egg paratha’ is absolutely ready to serve.
  • You can simply cut into pieces to make it easy to eat or roll it to make paratha roll.