Scrambled Eggs Indian
Creamy and soft scrambled eggs Indian style will add value to your breakfast table. Kids will love it as it's super soft and velvety in texture. The scrambling of egg yolk and whites with salt and pepper makes a perfect taste to serve with homemade paratha.
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Servings: 1 Persons
Ingredients
- 3 Eggs
- Salt to taste
- 2 teaspoon Butter – 2 Tsp
- 1 pinch Black pepper
- Parsley for garnish
Instructions
- Take 3 eggs in a bowl and add salt and beat it until it gets fluffy.
- Now add 2 teaspoon of butter in a frying pan heat it up.
- Add beaten eggs in the pan and cook it slowly on low temperature.
- After few seconds the egg will start to cook and gently drag the spatula to scrambled the eggs. Watch the video to quickly follow the step.
- Your soft scrambled eggs will be ready within 5 mins.
- Now you can serve it by a sprinkle little black pepper