In a pan, add oil and heat it up.
Now add ginger garlic and onion paste and fry it.
Add whole garam masala and fry it for 1 minute.
Now add spices, red chili, turmeric and coriander powder and fry the gravy to fully done the spices to form a masala.
Add yogurt and cook it for about 5 minutes.
Also, add crushed brown onion to make a thick gravy.
Add water and cook it for 2 minutes.
Now place the meatball (koftay) in a pan and sprinkle garam masala over it.
Cover the pan and cook for 25 minutes on low flame.
After 25 minutes, “kofta salan” is ready to serve.