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kofta curry recipe

Kofta Curry Recipe - Mutton Kofta - Koftay Ka Salan recipe in Urdu / Hindi

Indian style "kofta curry recipe" in Hindi / Urdu for lunch or dinner. It's a mutton kofta recipe also called "koftay ka salan". Watch recipe video!
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Course: Main Course
Cuisine: Indian, Pakistani
Keyword: curry, curry recipes, mutton, non veg, recipes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 Persons

Ingredients

  • Ingredients:
  • For Meatball Koftay Mutton mince – 600 gms
  • Ginger Garlic Paste – 1 Tbsp
  • Salt – To Taste
  • Red chili powder – 1 Tsp
  • Toasted Besan – 1 Tbsp
  • Dhania Powder – 1 Tsp
  • Garam masala powder – 1 Tsp
  • Turmeric Powder – 1 Tsp
  • Brown Onion – 1 Tbsp
  • Green chilies – 1
  • Mint/Coriander – As required
  • Egg – 1
  • To Make “Kofta Curry”:
  • Ginger Garlic Onion Paste – 1 Tbsp
  • Salt – To Taste
  • Red chili powder – 1 Tsp
  • Dhania Powder – 1 Tsp
  • Garam masala powder – 1 Tsp
  • Turmeric Powder – 1 Tsp
  • Brown Onion – 1 Tbsp Crushed
  • Water – 300 ml
  • Yogurt – 1 Cup
  • Whole Garam Masala: Green Cardamom 8, Cinnamon (1 stick), Black Peppers (20), Cloves (8), Cumin (1 Tsp)

Instructions

  • Method:
  • Preparation of Meatballs
  • In a chopper add Mince, salt, ginger garlic paste, red chili powder, turmeric powder, toasted besan, garam masala powder, dhania (coriander) powder (toast the coriander for better result), green chilies and mint.
  • Chop the ingredients properly.
  • Take out from the bowl and mix well by adding ½ beaten egg.
  • Now make a small meatball (kofta).
  • In a pan, fry the meatballs kofta on high heat. As the meatballs skin color change, take it out and place in a platter.
  • Preparation of Curry:
  • In a pan, add oil and heat it up.
  • Now add ginger garlic and onion paste and fry it.
  • Add whole garam masala and fry it for 1 minute.
  • Now add spices, red chili, turmeric and coriander powder and fry the gravy to fully done the spices to form a masala.
  • Add yogurt and cook it for about 5 minutes.
  • Also, add crushed brown onion to make a thick gravy.
  • Add water and cook it for 2 minutes.
  • Now place the meatball (koftay) in a pan and sprinkle garam masala over it.
  • Cover the pan and cook for 25 minutes on low flame.
  • Now our “koftay ka salan” is ready to serve.