Preparation of Meatballs
In a chopper add Mince, salt, ginger garlic paste, red chili powder, turmeric powder, toasted besan, garam masala powder, dhania (coriander) powder (toast the coriander for better result), green chilies and mint.
Chop the ingredients properly.
Take out from the bowl and mix well by adding ½ beaten egg.
Now make a small meatball (kofta).
In a pan, fry the meatballs kofta on high heat. As the meatballs skin color change, take it out and place in a platter.
Preparation of Curry:
In a pan, add oil and heat it up.
Now add ginger garlic and onion paste and fry it.
Add whole garam masala and fry it for 1 minute.
Now add spices, red chili, turmeric and coriander powder and fry the gravy to fully done the spices to form a masala.
Add yogurt and cook it for about 5 minutes.
Also, add crushed brown onion to make a thick gravy.
Add water and cook it for 2 minutes.
Now place the meatball (koftay) in a pan and sprinkle garam masala over it.
Cover the pan and cook for 25 minutes on low flame.
Now our “koftay ka salan” is ready to serve.