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authentic garam masala recipe

Garam Masala Recipe

Authentic Garam Masala recipe that grandma makes to add taste in Indian food recipes. Here is a quick and easy recipe for you to make at home using whole spices.
5 from 3 votes
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Course: masala
Cuisine: Bangladesh, Indian, Pakistani
Keyword: garam masala, garam masala recipe
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Servings: 5 Persons
Calories: 7kcal
Author: Hinz
Cost: $2

Ingredients

  • Ingredients
  • Black Pepper – 1 tbsp
  • Star Anise – 1 flower
  • Nutmeg – 1 small
  • Fennel seeds – 1 Tsp
  • Cumin seeds – 2 tbsp
  • Coriander seeds – 1 tbsp
  • Green cardamom – 25-30
  • Cloves – 25-30
  • Cinnamon – 3×3 inches
  • Bay leaves – 12
  • Black cardamom – ⅚
  • Mace – 1 inches

Instructions

  • Method:
  • In a pan, toast all the whole spices mentioned in the ingredient list.
  • Grind to form a powder.

Notes

  • Clean the whole spices before use. 
  • Use strainer and cotton cloth for cleaning dirt or grime.
  • Use proper quantity.
  • Never roast on high heat.
  • Roast till the spices become aromatic. 
  • Cooldown the spices before grinding. 
  • Use a grinder to make a fine powder. 
  • Sieve after grinding.
  • Store in a glass jar.

Nutrition

Serving: 1teaspoon | Calories: 7kcal