Preparation of Gulab Jamun Dough
Make a bread dough by add bread slices, full-fat milk and condensed milk in a bowl.
Break the bread slices so it’s easy to make a dough.
As the bread become soggy then knead with hand to make a soft dough.
Now take a small part of the dough and make small balls like Gulab Jamun.
Preparation of Sugar Syrup
In the next step, make a thick sugar syrup to dip the gulab jamun.
Take a pan and add water, sugar, green cardamom and kewra essence and heat it up until the thick syrup formed.
Deep Frying the Gulab Jamun
In a pan, add oil to deep fry the gulab jamun and keep the temperature medium.
Now one by one adds gulab jamun balls in pre-heated oil. Monitor the temperature for quality frying.
As the golden brown color comes up then take it out on a platter.
Dip the Fried Gulab Jamun in Sugar Syrup
Now dip the evenly fried golden brown gulab jamun in hot sugar syrup.
Cook it for about 3-4 minutes to make it juicy.