Go Back
+ servings
bread gulab jamun recipe

Easy Bread Gulab Jamun Recipe - Bread ka Gulab Jamun - Sweet Recipe

Simple and easy 'bread gulab jamun recipe' video that will show you step by step process to make gulab jamun at home in your kitchen. Recipe in Hindi/Urdu.
No ratings yet
Print Pin
Course: sweet
Cuisine: Indian, Pakistani
Keyword: mithai, recipes, sweet dish
Prep Time: 30 minutes
Servings: 3 Persons


  • Ingredients
  • How to Make Bread Gulab Jamun Dough
  • Bread slices: 7-8
  • Full Fat Milk: 3 Tsp
  • Condensed Milk: 3 Tsp
  • For Sugar Syrup
  • ————————
  • Sugar: 1 Cup
  • Water: ½ liter
  • Green Cardamom: 5-6
  • Kewra Essence: 5 drops
  • Oil for deep frying
  • Garnish with Dry fruit: Almonds slices pistachio, raisins, saffron


  • Method:
  • Preparation of Gulab Jamun Dough
  • Make a bread dough by add bread slices, full-fat milk and condensed milk in a bowl.
  • Break the bread slices so it’s easy to make a dough.
  • As the bread become soggy then knead with hand to make a soft dough.
  • Now take a small part of the dough and make small balls like Gulab Jamun.
  • Preparation of Sugar Syrup
  • In the next step, make a thick sugar syrup to dip the gulab jamun.
  • Take a pan and add water, sugar, green cardamom and kewra essence and heat it up until the thick syrup formed.
  • Deep Frying the Gulab Jamun
  • In a pan, add oil to deep fry the gulab jamun and keep the temperature medium.
  • Now one by one adds gulab jamun balls in pre-heated oil. Monitor the temperature for quality frying.
  • As the golden brown color comes up then take it out on a platter.
  • Dip the Fried Gulab Jamun in Sugar Syrup
  • Now dip the evenly fried golden brown gulab jamun in hot sugar syrup.
  • Cook it for about 3-4 minutes to make it juicy.